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Maximize milk quality with proper cleanliness
Good sanitation is necessary for keeping our milk safe and great-tasting. If the machine is not adequately cleaned between uses bacteria and other baddies can proliferate and ruin the milk. That’s why we always begin by cleaning all parts of the machine, using hot water and soap. It removes any remaining milk residue, bacteria etc. and allows fresh and safe milk for everyone.
Ensuring cleanliness to prevent contamination
Milk production is a major source of contamination. It takes just a handful of bacteria to rapidly reproduce and ruin a whole batch of milk. To avoid this, we ensure that each component of the bottling line is cleaned and sanitized correctly. That's not only the inside of the machine, it's the outside parts that touch your milk too. By keeping our dishes clean, we can guarantee that our milk is fresh and tasty each time we use it.
Methods for hygienic production of milk
As milk is the processed, there are various important steps, I will follow at U Tech to keep it clean. First and foremost, we always wear gloves and hair nets, so we keep out hands and hair from the food. Secondly, we never forget to thoroughly wash all surfaces before and after use with hot water and soap. Finally, we clean the entire bottling machine with a unique cleaning solution which has a proven ability to kill any remaining bacteria. In doing so, we can keep our milk nice and clean and safe for everyone to drink.
The most effective cleaning solutions for smooth functioning
Bottling machine cleaning takes time to do, but is highly important for our milk quality. To help simplify cleaning, we've come up with a few new tricks to clean for less and less time spent on the job. One trick we have is to presoak the machine parts in hot water and dish soap before we clean it. This will help break down any dried-on milk and make the residue easier to clean off. We also use brushes and scrubbers to reach areas that are difficult to get to and make sure that there is no dirt left on any spot of the machines. Through these effective cleaning practices, we can ensure our milk production process runs smoothly and efficiently.
Significance of complete sanitation in milk bottling machines
Sterilization is essential to quality and safety of our milk. But if the bottling machine is not sterilised, harmful bacteria can breed and taint the milk so it is not safe to drink. That’s why we always take the time to fully disinfect the entire machine after each use. We clean it with special solution that will actually kill any bacteria left and its sparkling clean. By simply taking a little bit of extra care, we know that our milk is fresh, food safe, and delicious for everyone to enjoy.
